Burger Toastie Recipe | Booths Supermarket
METHOD Thinly slice the onion and sweat in the 25g butter, cook gently until caramelised. Brush the burgers with oil and season. Chargrill each side for 3
Ingredients
- 1 onion
- 25g butter
- 2 rump burgers
- 1 tbsp vegetable oil
- 4 slices of thick bread
- Butter (for the bread)
- 1 tbsp American style mustard
- 2 slices Cheddar cheese
- 2 slices Swiss cheese
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