Seafood Salad BLT Club - Love of Food

Ingredients

• 8 slices bacon
• 5 ounces pollock fillets (raw), thawed
• 5 ounces shrimp (raw), thawed, peeled and deveined, 71 to 90 count
• 1/3 cup mayonnaise
• 2 teaspoons lemon juice
• 1 teaspoon Old Bay Seasoning
• 3 tablespoons celery, diced ¼ inch
• 2 teaspoons green onions, sliced 1/8 inch
• 1 tablespoon roasted red peppers, drained and diced ¼ inch
• 12 slices white bread
• 2 cups iceberg lettuce, shredded
• 4 tomato slices, sliced ¼ inch