Blackened andouille fettucini alfredo : Fettucini Alfredo

Ingredients

• 2 T butter
• 1/2 onion, finely diced
• 1/2 green bell pepper, finely diced
• 1 clove garlic, minced
• salt and pepper
• 2 links fresh andouille sausage, sliced
• 1/4 cup white wine
• 1 1/2 cups diced canned tomatoes
• 1 chicken bouillon cube
• 2 t blackening seasoning or to taste
• pinch dried basil leaves, rubbed
• 1/2 cup heavy cream
• 8 oz cooked fettucini
• freshly grated Parmesan or Monterey Jack cheese