Blackened andouille fettucini alfredo : Fettucini Alfredo
This truly original recipe combines Italian, a little Mexican and Creole. Heat a large cast iron skillet or frying pan over high heat on your grill. Add...
Keywords
- Fettucini Alfredo
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Cooking tools:
- Cast iron skillet
- Grill
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Grater
- Spoon
- Stove
- Plate
Ingredients
- 2 T butter
- 1/2 onion, finely diced
- 1/2 green bell pepper, finely diced
- 1 clove garlic, minced
- salt
- pepper
- 2 links fresh andouille sausage, sliced
- 1/4 cup white wine
- 1 1/2 cups diced canned tomatoes
- 1 chicken bouillon cube
- 2 t blackening seasoning or to taste
- pinch dried basil leaves, rubbed
- 1/2 cup heavy cream
- 8 oz cooked fettucini
- freshly grated Parmesan or Monterey Jack cheese
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