Smoky & Sweet Slow-Cooker Baked Beans | epicuricloud (Tina Verrelli)
These slow-cooker baked beans are saucy, a little smoky, a little sweet and loaded with bacon! They're super easy to prepare! Oven directions included also.
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Ingredients
- 3/4 pound bacon (cut in 1/2-inch pieces)
- 2 cups sweet onion (chopped)
- 6 15.5-ounce cans navy beans (( I used Goya))
- 1 1/4 cup BBQ sauce ((I used Sweet Baby Rays Original))
- 2 8-ounce cans tomato sauce
- 1 cup beer ((I used Yuengling Lager))
- 1/4 cup molasses
- 2 tablespoons dijon mustard
- 2 tablespoons worcestershire sauce
- 1 tablespoon soy sauce
- 5 teaspoons smoked paprika
- 2 tablespoons cider vinegar
- 3 tablespoons light brown sugar (Optional: add another tablespoon if you like your beans a little sweeter.)
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