RUBY'S DINER BBQ RANCH CHICKEN SALAD

Ingredients

• 10 oz. salad mixture
• 1 chicken breast, grilled and cut into 1-inch cubes
• 2 oz. tomatoes, diced
• 2 oz. black beans, drained
• 2 oz. cheese
• 6 cucumbers, skinned and diced
• 2 ears corn, cooked and cut off the cob
• 1/4 avocado, peeled, pit removed and sliced
• 1 1/2 oz. barbecue sauce, divided
• 2 oz. ranch dressing