My Ube Cookies (super chewy + not too sweet)

Name: My Ube Cookies (super chewy + not too sweet)
Ingredients: 196g (14 tablespoons) unsalted butter, softened slightly to room temperature; 230g (¾ cup) sweetened condensed milk; 160g (¾ cup) dark brown sugar (packed if measuring by volume); 2 ½ teaspoons ube extract; ½ teaspoon vanilla extract; 1 teaspoon baking powder; ¾ teaspoon salt (I use Diamond Crystal Kosher; use half with finely granulated salt); 240g (2 cups) all-purpose flour unbleached

www.sugarologie.com

My Ube Chewies are intensely flavored cookies with ultra chewy-soft centers and just barely crispy edges.

View full recipe on www.sugarologie.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarologie.com.

Share this recipe:

Ingredients

196g (14 tablespoons) unsalted butter, softened slightly to room temperature
230g (¾ cup) sweetened condensed milk
160g (¾ cup) dark brown sugar (packed if measuring by volume)
2 ½ teaspoons ube extract
½ teaspoon vanilla extract
1 teaspoon baking powder
¾ teaspoon salt (I use Diamond Crystal Kosher; use half with finely granulated salt)
240g (2 cups) all-purpose flour unbleached