Raspberry & Blackberry Sweet Rolls | Driscoll's

Raspberry & Blackberry Sweet Rolls | Driscoll's

www.driscolls.eu

Soft and fluffy sweet rolls filled with fresh raspberries and juicy blackberries. They’re perfect for chilly Holiday mornings or desserts any time of year!

View full recipe on www.driscolls.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.eu.

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Ingredients

  • 280 grams all-purpose flour
  • 100 grams granulated sugar
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 240 ml warm milk
  • 3 ml vegetable oil
  • remaining all-purpose flour
  • raspberries
  • blackberries
  • 1 teaspoon cornstarch
  • 1 teaspoon lemon zest
  • 55 grams softened butter
  • 150 grams confectioners' sugar
  • 3 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons whole milk
  • up to 1 additional tablespoon whole milk

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