Spinach Pesto | Recipe | Kitchen Stories
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Ingredients
- Step 1/4 Grind the pistachio into a fine powder. Drain the spinach.
- Step 2/4 Mix the spinach, pistachio, fromage blanc and parmesan.
- Step 3/4 Add salt, pepper, garlic and parsley. Add 1 tbsp olive oil and mix into a paste.
- Step 4/4 Smooth out the paste and cover with remaining olive oil. Let it rest for 25 minutes.
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