Piña Colada Bonbons - The Perfect Puree of Napa Valley
For the Ganache Filling: • 3 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 9 oz. The Perfect Purée Coconut Puree, thawed • 1 tbsp. sugar • 16 oz. bi
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Cooking tools:
- Chocolate mold
- Instant-read thermometer
- Kitchen scale
- Saucepan
- Whisk
- Wooden spoon
- Measuring spoon
- Skillet
- Stove
- Spatula
Ingredients
- 3 oz. The Perfect Purée Passion Fruit Concentrate, thawed
- 9 oz. The Perfect Purée Coconut Puree, thawed
- 1 tbsp. sugar
- 16 oz. bittersweet chocolate
- 3 oz. dried grated coconut, lightly toasted
- 3 tbsp. dark rum
- 1 pinch salt
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