Baked Polenta with Fresh Tomatoes and Parmesan Recipe
Baked polenta with fresh tomatoes and Parmesan - an Italian recipe, polenta can be prepared in advance.
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Cooking tools:
- Saucepan
- Wooden spoon
- Flat-bottomed dish
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Pastry brush
- Serving platter
- Spatula
- Measuring cup
Ingredients
- 175 g Cornmeal
- 750 ml Chicken Broth
- 4-5 pcs Tomatoes
- 20 g Parmesan Cheese
- 1 tbsp Olive Oil
- Salt
- Ground Black Pepper
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