BROCCOLI PESTO PASTA - Sherry's Kitchen Table

Ingredients

• 1 large head of broccoli cut up into florets
• 3/4 tbsp oil from the sundried tomato and mozzarella mix
• 2 tbs pine nuts
• pasta of choice - I used penne enough for 2
• 2 tbsp olive oil
• 1 medium red onion chopped
• 2 cloves garlic chopped
• 1 200 gms pack of slow roasted tomato and mozzarella mix from the deli section
• 30 ml single cream
• 1 tbsp toasted pine nuts