Warm & Cozy Hearty Meatball Pasta Casserole Recipe for Family - The Pass and Provisions

Ingredients

• 1 lb (454 g) ground beef (or a mix of beef and pork)
• 2 cloves garlic, minced
• 1 large egg
• ½ cup (60 g) breadcrumbs
• ¼ cup (25 g) grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil (for cooking)
• 12 oz (340 g) pasta (penne, rigatoni, or ziti)
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• ½ cup (50 g) shredded Parmesan cheese
• 1 tbsp fresh basil or parsley (for garnish)