Recipes Pumpkin Seed Crescent Cookies
Quickly knead all ingredients into a shortcrust pastry. Allow to cool in the fridge for a few hours, then shape it into croissants. Bake the pumpkin ...
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Ingredients
- <strong>For approx. 50 pieces</strong><br />
- <br />
- 250 g flour<br />
- 200 grated pumpkin seeds<br />
- 100 g icing sugar<br />
- 200 g cold butter<br />
- 2 egg yolks<br />
- 1 cl pumpkin seed oil<br />
- 1 sachet vanilla sugar<br />
- dark chocolate coating
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