Ring of Fire ® Red Clam Chowder - Ring of Fire

Ingredients

• 26.50 oz cans Minced Clams
• 128 oz can Crushed Tomatoes in Puree
• 1 medium Onion, diced
• 3 stalks Celery, diced
• ½ bag of Shredded Carrots (or 1 carrot, diced)
• 2 Garlic cloves, minced
• 4 tbsp fresh chopped Parsley
• 4 potatoes, peeled and cubed
• 2 tbsp Olive Oil
• ¼ cup White Wine
• ½ cup Water
• 2 tbsp Ring of Fire ® Habanero Hot Sauce (either Original, Xtra Hot, or XXhot)(you can add more if you would like more spicy heat)
• ¼ tsp Salt
• Pepper to taste