Crock Pot Creamy Ranch Pork and Potatoes - Persnickety Plates
Crock Pot Creamy Ranch Pork and Potatoes – Persnickety Plates Servings: 4-6 Ingredients - 4-6 pork chops, thin cut - 6 medium red skinned potatoes, chopped
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 4-6 pork chops, thin cut
- 6 medium red skinned potatoes, chopped into large pieces
- 2 cans of fat free Cream of Chicken Soup
- 1 package of dry ranch dressing mix
- 1 cup milk
- sprinkle of garlic and pepper seasoning
- sprinkle of parsley (optional)
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