BBQ Ribs
Fall-off-the-bone BBQ ribs slathered in rich, smoky sauce—perfect for summer cookouts or any time you crave bold, finger-licking flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 4 pounds baby back pork ribs
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- salt (to taste)
- black pepper (to taste)
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