A delicious Low-Carb Shrimp & Cauliflower Grits
Discover a wholesome twist on Southern comfort with Shrimp and Cauliflower Grits—low-carb, gluten-free, and ready in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caliyum.com.
Cooking tools:
- Blender
- Steamer basket
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Fork
- Spoon
- Stove
- Serving bowl
Ingredients
- 1 large head cauliflower, cut into florets
- 1 tablespoon butter (or ghee for richer flavor)
- 1 tablespoon olive oil
- ½ cup milk of choice (unsweetened almond or dairy milk) or heavy whipping cream
- ½ cup shredded Parmesan cheese (optional for extra creaminess)
- Salt
- pepper
- 1 lb large shrimp, peeled & deveined
- 1 tablespoon butter
- 3 cloves garlic, minced
- ½ tsp smoked (or regular) paprika
- ¼ tsp cayenne pepper (optional for a kick)
- Juice of ½ lemon
- Fresh parsley, chopped (for garnish)
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