Yogurt-Marinated Curried Chicken Breast
Marinate chicken breast in yogurt and curry for flavor-packed bites, perfect for Greek yogurt, Turkish salad, or basmati rice sides. Broil or grill until golden and tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mypregnancy.sg.
Cooking tools:
- Food processor
- Blender
- Grill
- Cooling rack
- Skewer
- Broiling pan
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 cup coarsely chopped white onion
- ½ cup plain yogurt (regular or lowfat)
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon mild curry powder
- 1 pound boneless, skinless chicken breast, cut into 2-inch chunks
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