One-Pan Bacon Ranch Fries | Recipe Saver

One-Pan Bacon Ranch Fries | Recipe Saver

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Snackers rejoice! We can't possibly think of a better way to get your munch on. These crispy, homemade fries are double-fried and immaculately coated in a savory seasoning that you'll be licking off...

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Ingredients

  • 2 quarts water, plus more, to taste
  • 3 pounds russet potatoes, scrubbed clean
  • 4 tablespoons distilled white vinegar
  • 2 tablespoons kosher salt, plus more, to taste
  • 2 quarts canola oil
  • 2 teaspoons garlic powder
  • 1 teaspoon chipotle powder
  • 3 cups cheddar or Monterey Jack cheese, shredded
  • 8 slices bacon, cooked crisp and torn into small pieces
  • scallions, to taste, chopped, for garnish
  • ranch, to taste, for serving

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