One-Pan Bacon Ranch Fries | Recipe Saver
Snackers rejoice! We can't possibly think of a better way to get your munch on. These crispy, homemade fries are double-fried and immaculately coated in a savory seasoning that you'll be licking off...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesaver.com.
Ingredients
- 2 quarts water, plus more, to taste
- 3 pounds russet potatoes, scrubbed clean
- 4 tablespoons distilled white vinegar
- 2 tablespoons kosher salt, plus more, to taste
- 2 quarts canola oil
- 2 teaspoons garlic powder
- 1 teaspoon chipotle powder
- 3 cups cheddar or Monterey Jack cheese, shredded
- 8 slices bacon, cooked crisp and torn into small pieces
- scallions, to taste, chopped, for garnish
- ranch, to taste, for serving
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