Vegan Red Lentil Soup | Recipe | Less Than 5 € - Zucker&Jagdwurst

Ingredients

• 2 onions
• 2 garlic cloves
• 20 g (0.75 oz) ginger
• 200 g (7 oz) carrots
• 1 tbsp vegan butter
• 1 tbsp tomato paste
• 3 tsp ground cumin
• 2 tsp curry powder
• 1 tsp chili powder
• 300 g (1.5 cup red lentils
• 1500 ml (6.33 cups) vegetable stock
• 200 g (0.75 cup) vegan plain yogurt (e.g. from LUVE)
• 0.5 tbsp sugar
• 0.5 lemon (juice)
• 300 g (1.25 cups) vegan plain yogurt (e.g. from LUVE)
• 1-2 tsp harissa
• fresh herbs (e.g. cilantro or parsley)
• pistachios (optional)
• salt
• pepper