Pumpkin Butter Recipe
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Cooking tools:
- Food processor
- Blender
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Plastic wrap
- Mason jar
- Airtight container
- Refrigerator
- Kitchen timer
Ingredients
- 1/2 cup(s) fresh medjool dates
- 1 cup(s) water
- 15 oz can of pumpkin pie filling
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/8 tsp ground cloves
- 1/8 tsp ground allspice
- 1/8 tsp kosher salt
- 2 tbsp unsalted butter, room temperature
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