Nadiya Hussain Bombay Patty Burgers Recipe | BBC2 Fast Flavours
Nadiya Hussain's vegetarin Bombay patty burgers from her BBC2 series Fast Flavours are filled with Bombay mix and spice-coated nuts.
Ingredients
- 200g Bombay mix, plus extra for serving
- 100g spicy coated nuts
- 300ml boiling water
- 1½ tbsp chaat masala
- 1 medium egg, beaten
- oil, for greasing the tray
- 4 x 5mm slices of a large red onion
- A pinch of salt
- 4 spicy cheese slices
- 4 brioche burger buns or mini naans
- 4 tbsp mayonnaise
- lime pickle
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