Classic Banana Bread • Kroll's Korner

Ingredients

• 1/2 cup unsalted butter, melted and cooled for ~10 minutes (or vegetable oil*)
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 1/4 cup mashed ripe/over ripe bananas (~3-4 small bananas)
• 1/4 Heaping cup sour cream, room temperature
• 2 tsp. vanilla extract
• 2 cups all purpose flour, spooned and leveled
• 1 tsp. baking soda
• 1 tsp. kosher salt
• 1/2 tsp. ground cinnamon