RECIPE: Marbled Sesame Cupcakes – Kokoro Care
If you are looking for a unique baking project, these marbled sesame cupcakes are just for you. With sophisticated black and white marbling from the cake batter to buttercream frosting, a classic...
Ingredients
- 30g neri goma (black sesame paste)
- 30g tahini or other white sesame paste
- 60g unsalted butter, room temperature
- 75g granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 80g all purpose flour
- ½ tsp baking powder
- ½ tsp salt
- 80ml milk
- 400g powdered sugar
- 200g unsalted butter, softened
- 2 tbsp black sesame
- 2 tbsp honey
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