Zesty Lime Chicken with Penne and Fresh Veggies - cookrisp

Ingredients

• 12 oz penne pasta
• 1 1/2 cups broccoli florets
• 1 cup cherry tomatoes, halved
• 1 yellow squash, sliced
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon lime zest
• 1 lime, juiced (around 2 tablespoons)
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts, cut into small chunks
• 2 tablespoons freshly chopped parsley
• 1/4 cup Parmesan cheese, grated