Blueberry Peach Cobbler Recipe | Sunny Anderson | Food Network

Ingredients

• 1 prepared pie crust sheet
• 2 (1 pound) bags frozen peaches, slightly thawed and coarsely chopped
• 1 pint fresh blueberries
• 2 tablespoons all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 3 tablespoons unsalted butter, cold and cut into cubes
• 1 egg mixed with 1 tablespoon water, for egg wash
• Sugar cubes, crushed for dusting