Chicken Avacado Casserole - Recipe #1219

Chicken Avacado Casserole - Recipe #1219

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Cooking tools:

  • Oven
  • Stove
  • Steamer basket
  • Pot
  • Saucepan
  • Skillet
  • Baking dish
  • Whisk
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Grater

Ingredients

  • 4 whole chicken breasts, slit in half
  • 6 tbsp. butter
  • 4 tbsp. all purpose flour
  • 1 cup light cream (Half & Half)
  • 1 cup chicken stock
  • Salt
  • pepper
  • 1/2 cup Parmesan cheese, freshly grated
  • 2 dashes hot sauce
  • 1/2 tsp. dried rosemary
  • 1/2 tsp. dried basil
  • 1/4 lb. fresh mushrooms, sliced
  • 1/2 cup toasted almonds, chopped
  • 2 avocados

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