Fried Zucchini (Kolokithakia) | Chopped
Thin zucchini rounds get a light flour coating and fry up crisp-edged and golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 2 pounds zucchini, sliced into 1/4-inch rounds
- 1 teaspoon salt, plus more for sprinkling
- 1 cup all-purpose flour
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 2 cups vegetable oil, for frying
- 1 lemon, cut into wedges
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