Beef & Barley Soup Recipe - Recipezazz.com
This hearty soup is a favorite recipe from Mrs Hubert Humphrey, wife of the former Vice President.
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Ingredients
- 1 1/2 pounds stewing beef
- soup bone (marrow exposed, 1 bone)
- 2 teaspoons salt
- 2 bay leaves
- 4 cups water
- 3/4 pound carrots, sliced (4 medium carrots)
- 108 grams mushrooms (6 mushrooms, sliced, optional not in original recipe)
- 1/2 cup barley
- 1 cup celery, chopped
- 1/2 cup chopped yellow onion
- 1 can (15 ounce) tomatoes (Italian-style)
- 1 tablespoon Worcestershire sauce
- 1 cube (12 grams) beef bouillon
- 1 tablespoon dried parsley
- oregano, pinch
- pepper, dash
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