How To Make Malaysian Chili Prawns

Ingredients

• 3 tablespoons store-bought bottled chili sauce
• 1/4 cup ketchup
• 1 1/2 tablespoons soy sauce
• 1 1/2 teaspoons sesame oil
• 5 tablespoons peanut or canola oil
• 4 garlic cloves
• 1 2-inch piece fresh ginger
• 3 to 4 fresh red chilies
• 1/2 cup (from 3 sprigs) curry leaf
• 1 pound tiger prawns or large shrimp
• 1/2 cup low-sodium chicken broth
• 1 egg
• 1 teaspoon sesame seeds