Maple Balsamic Dijon Salad with Strawberries & Pecans - Healthful Pursuit
A light vegan salad, surrounded by a creamy maple balsamic dijon dressing, topped with strawberries and pecans. Gluten-free with no refined sugar!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthfulpursuit.com.
Ingredients
- 8 cups organic field greens, or other lettuce
- 3 carrots, shredded [yield: 1/2 cup]
- 12 whole kalamata olives
- 2 cups, canned or fresh chickpeas
- 10 strawberries, sliced [yield: 3/4 cup]
- 1/4 cup raw pumpkin seeds
- 1/4 cup raw sunflower seeds
- 1/4 cup raw pecans, chopped
- 1/4 cup extra-virgin olive oil
- 1/4 cup flax oil
- 1/4 cup balsamic vinegar
- 2 tablespoons maple syrup
- 2 medjool dates, pitted
- 2 teaspoons Dijon mustard
- 2 green onions
- 1/2 teaspoon Himalayan rock salt
- 1/4 teaspoon freshly ground pepper
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