Corn on the Cob with Panch Phoron Butter Recipe

Name: Corn on the Cob with Panch Phoron Butter Recipe
Ingredients: 100g of butter, softened; 1 tbsp of panch phoron; 4 corn on the cob; flaky sea salt; 2 tbsp of cumin seeds; 2 tbsp of fennel seeds; 2 tbsp of black mustard seeds; 2 tbsp of nigella seeds; 2 tbsp of fenugreek seeds

www.greatbritishchefs.com

This simple corn on the cob recipes uses butter mixed with panch phoron, a versatile Indian mixture of whole, toasted spices. This recipe can be made on a barbecue or just under the grill.

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