Corn on the Cob with Panch Phoron Butter Recipe - Great British Chefs
This simple corn on the cob recipes uses butter mixed with panch phoron, a versatile Indian mixture of whole, toasted spices. This recipe can be made on a barbecue or just under the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 100g of butter, softened
- 1 tbsp of panch phoron
- 4 corn on the cob
- flaky sea salt
- 2 tbsp of cumin seeds
- 2 tbsp of fennel seeds
- 2 tbsp of black mustard seeds
- 2 tbsp of nigella seeds
- 2 tbsp of fenugreek seeds
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