Dry Stout - Beer 54 Beer Recipe | All Grain Irish Stout | Brewer's Friend
"Dry Stout - Beer 54" Irish Stout beer recipe by Mig. All Grain, ABV 4.5%, IBU 38.19, SRM 36.7, Fermentables: (Maris Otter Pale, Flaked Barley, Chocolate, De-Husked Caraf III, Midnight Wheat Malt,...
Ingredients
- 4.5 kg Maris Otter Pale
- 500 g Flaked Barley
- 250 g Chocolate
- 250 g De-Husked Caraf III
- 350 g Midnight Wheat Malt
- 85 g Corn Sugar - Dextrose
- 20 g Cascade Hops
- 40 g East Kent Goldings Hops
- 25 g Cascade Hops
- 50 g East Kent Goldings Hops
- 10 g East Kent Goldings Hops
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