Frozen Sorbet Pie

Frozen Sorbet Pie

recipe-finder.com

1. In large bowl stir together sorbet and half of whipped topping. Spread in crust. Freeze about 15 minutes or until slightly firm. 2. In large bowl beat milk a

Keywords

  • Frozen Sorbet Pie
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Cooking tools:

  • Mixing bowl
  • Whisk
  • Measuring cup
  • Spatula
  • Freezer

Ingredients

  • 1 1/2 cups frozen strawberry or raspberry sorbet, softened
  • 2 cups frozen non-dairy whipped topping, thawed, divided
  • 1 Keebler Ready Crust Graham Pie Crust
  • 3/4 cup cold milk
  • 1 package (4-serving size) vanilla flavor instant pudding & pie filling

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