How to Cook Classic French Toast - Easy and Tasty
Looking for the best way to cook classic French toast? This easy and tasty recipe, reminiscent of my Sunday mornings, is sure to impress!
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Cooking tools:
- Griddle
- Skillet
- Stove
- Mixing bowl
- Whisk
- Dish
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 4 large eggs
- 1 cup (240 ml) whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 8 slices of thick-cut bread (such as brioche or challah)
- 2 tablespoons unsalted butter (30 g), plus more for serving
- Maple syrup or powdered sugar, for serving
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