Boursin Truffle Dipping Board

Boursin Truffle Dipping Board

twistedfood.co.uk

Herby, nutty olive oil is drizzled all over Boursin truffle for the perfect festive sharer.

View full recipe on twistedfood.co.uk

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Ingredients

  • 100ml extra virgin olive oil
  • 50g hazelnuts, toasted and chopped
  • Handful dried cranberries or apricots, chopped
  • 1 tbsp chives, finely chopped
  • 1 tbsp thyme
  • Salt and pepper, to taste
  • 1 pack Boursin Truffle
  • Mixed crudités
  • Crackers
  • Chives, sliced

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