Pura Pitha Recipe | Traditional Assamese Rice Cake

Ingredients

• 1 cup glutinous rice flour
• 1/2 cup freshly grated coconut
• 1/3 cup jaggery, finely grated
• 1/4 teaspoon cardamom powder
• 1/8 teaspoon salt
• 1/2 cup warm water (as needed for dough)
• 1 tablespoon ghee (clarified butter)
• 1 tablespoon toasted sesame seeds
• Banana leaves, cut into 8-inch squares (for wrapping)