Hot Smoked Salmon Salad with Arugula, Avocado, and Pumpkin Seeds | Christopher Kimball’s Milk Street
For this fast weeknight meal, we love the convenience of intensely smoky hot-smoked salmon, which pairs well with baby arugula, avocado and pumpkin seeds.
Ingredients
- ¼ cup lemon juice (about 1 lemon)
- 2 tablespoons whole-grain mustard
- 1 tablespoon honey
- Kosher salt and ground black pepper
- 6 tablespoons extra-virgin olive oil
- 8 ounces hot-smoked salmon, plain or black pepper, skin removed
- ½ cup toasted, salted pepitas, coarsely chopped
- 2 avocados
- 10 ounces baby arugula or stemmed watercress (about 10 cups)
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