Mexican Fajitas w/ Seitan - Chef In You
1. Heat a large pan with about 2 tbsp oil. When hot, add the Onion. 2. Cook for a minute along with salt and then add the chopped garlic. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefinyou.com.
Ingredients
- 16 Oz Seitan, see
- 1 medium Red Onion, thinly sliced
- 1 small- medium Red Bell Pepper, see
- 1 small- medium Yellow Bell Pepper
- 1 small- medium Green Bell Pepper
- 1 small- medium Orange Bell Pepper
- 1 tsp Cumin Seeds
- 1 tsp dried Oregano
- 1-2 Garlic cloves
- 1 tsp Paprika, or to taste - see
- Lemon Juice, freshly squeezed, to taste
- Salt to taste
- Cilantro to garnish
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