Slow Cooker Cuban Black Beans (Frijoles Negros) recipe | PCC Community Markets

Slow Cooker Cuban Black Beans (Frijoles Negros) recipe | PCC Community Markets

www.pccmarkets.com

Slow Cooker Cuban Black Beans recipe for vegans & vegetarians, packed with flavor from coconut milk and cumin. Serves 6-8.

View Original

Share this recipe:

Ingredients

  • 1 pound dried black beans, sorted and rinsed
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 green bell pepper, seeded and diced
  • 2 bay leaves
  • 1 teaspoon cumin
  • 1 (15-ounce) can coconut milk
  • 3 cups vegetable stock or water
  • 1 tablespoon sherry vinegar
  • 1 to 2 teaspoons salt
  • Pepper, to taste
  • 3 tablespoons chopped fresh cilantro

More Like This