Search Results (430 found)
www.performancefoodservice.com
For a quick and easy condiment, try our creole mustard remoulade. Just mix together Ken's remoulade sauce, lemon juice, and creole mustard and you're done!
For a quick and easy condiment, try our creole mustard remoulade. Just mix together Ken's remoulade sauce, lemon juice, and creole mustard and you're done!
www.grit.com
Slather this Creole mustard sauce on your summertime cookout favorites! Horseradish and hot sauce give this mustard sauce a fiery kick.
Slather this Creole mustard sauce on your summertime cookout favorites! Horseradish and hot sauce give this mustard sauce a fiery kick.
Ingredients:
mayonnaise, creole mustard, horseradish, worcestershire sauce, hot sauce, celery, green olife, caper
www.keyingredient.com
Baked Salmon with Creole Mustard Sauce. Discover our recipe.
Baked Salmon with Creole Mustard Sauce. Discover our recipe.
Ingredients:
sauce, whipping cream, creole mustard, worcestershire sauce, dijon mustard, pepper, basil, white pepper, cayenne pepper, fish, salmon, butter, brown sugar, soy sauce, lemon juice, dry white wine, sour cream
levigoode.com
Indulge in delicious Crab Cakes with Creole Mustard Sauce, perfect for crab lovers and beginners alike. Enjoy more crab flavor without the hassle!
Indulge in delicious Crab Cakes with Creole Mustard Sauce, perfect for crab lovers and beginners alike. Enjoy more crab flavor without the hassle!
Ingredients:
crab cake, butter, yellow onion, celery, red bell pepper, garlic, green onion, lemon juice, creole mustard, beaten egg, mayonnaise, ritz cracker, crab meat, worcestershire sauce
www.emerils.com
In Southeast Louisiana, folks take boudin, our beloved pork and rice sausage, remove it from its casing, and form it into balls that are then breaded and deep-fried. People go crazy for these boudin...
In Southeast Louisiana, folks take boudin, our beloved pork and rice sausage, remove it from its casing, and form it into balls that are then breaded and deep-fried. People go crazy for these boudin...
Ingredients:
sausage, flour, salt, breadcrumb, egg, milk, mayonnaise, creole mustard, clove, cayenne pepper
abita.com
Chef Chris Montero of BACCO Restaurant in New Orleans shared the recipe for their signature crab cakes with creole mustard aioli made with Abita Turbodog.
Chef Chris Montero of BACCO Restaurant in New Orleans shared the recipe for their signature crab cakes with creole mustard aioli made with Abita Turbodog.
canadabeef.ca
Experience a flavorful Creole Mustard Beef Oscar with tender steak and fresh seafood. Perfect for your next dinner party!
Experience a flavorful Creole Mustard Beef Oscar with tender steak and fresh seafood. Perfect for your next dinner party!
robertstjohn.com
Preheat oven to 400°. Place bacon in a medium-sized sauté pan over medium heat until brown. Add onions, mushrooms, apples, salt and pepper. Continue to cook for…
Preheat oven to 400°. Place bacon in a medium-sized sauté pan over medium heat until brown. Add onions, mushrooms, apples, salt and pepper. Continue to cook for…
Ingredients:
bacon, yellow onion, mushroom, smith apple, salt, black pepper, calvado, honey, creole mustard, thyme, bread crumb
www.epicurious.com
Here's a more contemporary take on potato salad: Two kinds of potatoes give it eye appeal and a richer flavor. Tossing the potatoes with arugula and bacon adds a peppery crunch and plenty of smoky...
Here's a more contemporary take on potato salad: Two kinds of potatoes give it eye appeal and a richer flavor. Tossing the potatoes with arugula and bacon adds a peppery crunch and plenty of smoky...
Ingredients:
smoked bacon, sweet potato, yukon gold, salt, scallion, celery, serrano chile, mayonnaise, creole mustard, tarragon, black pepper, arugula
www.recipezazz.com
This classic Creole-Cajun dish from Commander's Palace combines andouille sausage, shrimp, scallions, mushrooms and creole mustard sauce. Serve over angel
This classic Creole-Cajun dish from Commander's Palace combines andouille sausage, shrimp, scallions, mushrooms and creole mustard sauce. Serve over angel
Ingredients:
andouille sausage, shrimp, scallion, mushroom, garlic, white wine, heavy cream, creole mustard, worcestershire sauce, salt, pepper
reilyproducts.com
Grilled sausages, peppers, and onions with Creole mustard sauce—quick prep for potlucks; easy, flavorful sides. Perfect party food!
Grilled sausages, peppers, and onions with Creole mustard sauce—quick prep for potlucks; easy, flavorful sides. Perfect party food!
www.food.com
This recipe is from the LCBO's Food and Drink Magazine This mustard will keep for months, refrigerated. Try it on hamburgers, steak, fish...
This recipe is from the LCBO's Food and Drink Magazine This mustard will keep for months, refrigerated. Try it on hamburgers, steak, fish...