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A yeast bread flavored with mozzarella cheese and basil is baked in rounds, then cut into wedges for serving. It's perfect with soup.
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Egg roll wrappers give these fried mozzarella sticks a pleasing crunch.
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This straightforward recipe shows you how to turn a gallon of whole milk into creamy, delicious mozzarella cheese kneaded from scratch.
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A creamy punch flavored with dark rum and coffee liqueur goes down sweet and smooth like a milkshake and packs a wallop.
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Use coconut milk for a tropical twist on classic flan.
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These no-guilt mozz sticks are even better than the real deal.
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Fresh turmeric and fresh ginger give this warm turmeric milk, made with almond milk, a spicy and soothing flavor.
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Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base.
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String cheese is breaded in Parmesan-studded breadcrumbs and baked in olive oil. Serve with marinara for an easy restaurant-style appetizer.
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Mozzarella sticks are so much better when pickles are involved
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Water, cooked rice, and vanilla extract are blended together into homemade rice milk in this quick and easy do-it-yourself recipe.
Ingredients: water, rice, vanilla
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Step-by-step directions for DIY smoked cheese.
Ingredients: mozzarella, wood chips, plus