Search Results (365 found)
cooking.nytimes.com
The robust amatriciana sauce that so beautifully complements the baked fish in this dish is never made with fresh tomatoes; using canned tomatoes greatly simplifies the recipe and reduces the cooking...
The robust amatriciana sauce that so beautifully complements the baked fish in this dish is never made with fresh tomatoes; using canned tomatoes greatly simplifies the recipe and reduces the cooking...
Ingredients:
olive oil, striped bass, salt, guanciale, onion, clove, san marzano, chile, basil leafe
www.readersdigest.ca
Number of servings : 4 to 6Prep time: 20 minutesCooking time: 20 minutesType of meal : | Main Courses | Main CoursesSpecial diet :
Number of servings : 4 to 6Prep time: 20 minutesCooking time: 20 minutesType of meal : | Main Courses | Main CoursesSpecial diet :
Ingredients:
onion, green zucchini, yellow zucchini, dry white wine, fish, striped bass, italian plum, oregano
www.saveur.com
Some cooks prefer keeping the oven at very high heat when roasting fish to achieve a crisp, caramelized exterior and moist flesh.
Some cooks prefer keeping the oven at very high heat when roasting fish to achieve a crisp, caramelized exterior and moist flesh.
www.ilfornino.com
Chef Anthony LoPinto shares his wood-fired striped bass recipe, roasting it perfectly in an ilFornino oven. Learn expert tips for a flavorful seafood dish!
Chef Anthony LoPinto shares his wood-fired striped bass recipe, roasting it perfectly in an ilFornino oven. Learn expert tips for a flavorful seafood dish!
www.keyingredient.com
Lemon Broiled Striped Bass. Discover our recipe.
Lemon Broiled Striped Bass. Discover our recipe.
www.epicurious.com
Fish recipe for striped bass in a lime, grapefruit, and green curry broth.
Fish recipe for striped bass in a lime, grapefruit, and green curry broth.
Ingredients:
coriander seed, cardamom pod, green, cilantro, lime, fish sauce, lime juice, salt, grapefruit, vegetable oil, striped bass, black pepper, mint
www.cento.com
Sweet, mild white fish poached in a full-bodied white wine tomato sauce with cherry tomatoes, artichoke hearts, olives and capers.
Sweet, mild white fish poached in a full-bodied white wine tomato sauce with cherry tomatoes, artichoke hearts, olives and capers.
Ingredients:
olive oil, garlic, red pepper, cherry tomato, nonpareil caper, artichoke heart, olife, dry white wine, salt, black pepper, bass
globe-recipes.com
This 'Balkan Striped Bass' recipe is one of the ethnic recipes contributed by home cookers and others from all around the GLOBE
This 'Balkan Striped Bass' recipe is one of the ethnic recipes contributed by home cookers and others from all around the GLOBE
Ingredients:
olive oil, yellow onion, celery, carrot, green pepper, tomato, green pea, string bean, salt, pepper, bay leafe, kernel, sugar, parsley, potato, striped bass, lemon
www.jamesbeard.org
James Beard House featured chef Martin Brock adds crunch to this striped bass dish by wrapping the fish in thin slices of ciabatta bread.
James Beard House featured chef Martin Brock adds crunch to this striped bass dish by wrapping the fish in thin slices of ciabatta bread.
Ingredients:
olive oil, shallot, garlic, white wine, pernod, vegetable stock, lemon juice, butter, fennel bulb, red pepper, green bean, tomato, lemon thyme, striped bass, ciabattum, grapeseed oil, olife, caper
www.bigoven.com
Striped Bass with Salsify Flan, Asparagus And Oven Roasted recipe: Try this Striped Bass with Salsify Flan, Asparagus And Oven Roasted recipe, or contribute your own.
Striped Bass with Salsify Flan, Asparagus And Oven Roasted recipe: Try this Striped Bass with Salsify Flan, Asparagus And Oven Roasted recipe, or contribute your own.
Ingredients:
potato, butter, salt, black pepper, canola oil, heavy cream, garlic, skin, white wine, parsley, egg, olive oil, shallot, asparagu, caper
andrewzimmern.com
Experience the rich flavors of Portuguese cuisine with Braised Striped Bass and Andouille Sausage, perfect for seafood lovers. Serve with crusty bread for dipping.
Experience the rich flavors of Portuguese cuisine with Braised Striped Bass and Andouille Sausage, perfect for seafood lovers. Serve with crusty bread for dipping.
Ingredients:
striped bass, olive oil, andouille sausage, oregano, saffron, onion, red bell pepper, garlic, bay leafe, anchovy, caper, tomato, fish, white wine, cilantro, parsley, juice
circulon.com
Whole fish makes a beautiful presentation—and tastes even better than it looks when stuffed with fresh fennel and herbs and cooked between layers of lemon and orange slices.
Whole fish makes a beautiful presentation—and tastes even better than it looks when stuffed with fresh fennel and herbs and cooked between layers of lemon and orange slices.
Ingredients:
cake, striped bass, olive oil, lemon juice, salt, black pepper, fennel, onion, thyme, oregano, orange, lemon