Search Results (17 found)
www.lavialla.com
Melanzane alla parmigiana…con la Pappa al Pomodoro (= Aubergine Parmigiana... with Pappa al Pomodoro) Main Course
www.saveur.com
These pastries are served all over the island of Sardinia. The typical cheeses used are young pecorino and a cows'-milk cheese called peretta, similar to provolone.
www.greatitalianchefs.com
This seadas recipe is true to Sardinian tradition, which sees a few simple ingredients turned into something delicious. The sweet little pastries are filled with sheep’s milk cheese and lemon zest...
www.gourmettraveller.com.au
This recipe for ricotta and pecorino tarts (casadinas) is by Giovanni Pilu from Pilu at Freshwater.
www.demetrafood.it
Savor a flavorful risotto with mussels, ‘nduja cream, and “stracciatella” cheese. Perfect for seafood lovers!
cooking.nytimes.com
This recipe breaks the taboo of combining seafood and cheese This salad of blanched shrimp, new potatoes and crisp disks of sugar-snap peas is perfectly adequate It is vibrant from fresh mint, tangy...
master-recipes.com
Halve the eggplants lengthwise and cut out the flesh, leaving 1/4-inch shells. Cut the flesh into 1/2-inch dice. Salt the eggplant shells and let stand for 30 minutes. Pat the shells dry. Preheat the...
www.ciaoitalia.com
Serves 4 to 6This intriguing salad made with four cheeses melted over Gioni Lodovici's greens picked from his country garden near Florence was so fabulous that I had a second helping. It is a perfect...
sunbasket.com
With crisp peas, fresh mint and young green garlic, this creamy risotto dish screams ‘Spring has arrived!’ A little grated pecorino cheese adds
www.clover.co.za
Delicious and crunchy Pecorino and Pesto Green Bean Salad | Perfect for lunch or dinner, featuring young green beans and creamy dressing. Served on Expresso Morning Show.
Ingredients: sour cream, pesto