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Studded with almonds and fragrant with almond extract, these delicate cookies make the perfect holiday treat with eggnog, hot cocoa, or cider.
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Bring in the new year (Chinese New Year that is) with these classic Chinese almond cookies.
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This guacamole recipe has a sweet, nutty flavor from dried apricots and almonds.
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This recipe is by Oliver Strand and takes 20 minutes, plus overnight soaking. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mexican Iced Coffee with Almond Milk Recipe from Food Network
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These light and spongy gluten-free chocolate chip muffins are made with almond flour instead of regular flour.
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Almond crescents, little almond cookies shaped into crescents and dusted with powdered sugar.
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Banana, dark chocolate, and almond milk are blended together in this vegan, dairy-free smoothie that is a great on-the-go snack for energy.
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Good in cocktails or homemade soda.
Ingredients: vanilla bean, sugar, water
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Syrup to spice up anything from cocktails to your next bowl of ice cream.
Ingredients: plus, ginger, sugar, water
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Get Blueberry Maple Syrup Recipe from Food Network
Ingredients: blueberries, maple syrup
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This intensely fragrant lemon verbena simple syrup combines citrus, floral, and woody notes into a flavor-booster for drinks and sorbets.
Ingredients: water, sugar, lemon verbena