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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: apple cider, bourbon, lemon
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Fresh tomato, basil, and corn salad tossed in a simple apple cider dressing is a refreshing salad to make anytime of the year.
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Get Cider Vinegar Slaw Recipe from Food Network
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Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stewperfect for a chilly fall evening.
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This St. Patrick's Day punch recipe combines Guinness, hard cider, apple cider, and Irish whiskey into one boozy party in a bowl.
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This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
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Sparkling apple cider, fresh orange juice, and lemonade concentrate blend into light and refreshing non-alcoholic punch in this easy recipe.
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Apple cinnamon funnel cakes, made with apple cider in the batter, are a fun twist on the traditional fair food treat.
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Up your cocktail game with this fresh apple-ginger shrub, an infused vinegar that will add refreshing tartness to your drinks or sodas.
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Apple cider is spiced like a gingerbread cookie and served warm with slices of orange and lemon in this holiday wassail punch.
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Very refreshing and different! Tea is mixed with apple cider, apricot nectar and lemonade, then served chilled over ice.
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It's a whole new kind of party trick: Down the drink, eat the cup.