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Turnips often are overlooked, but their deep earthiness brings body and flavor to this lovely autumn dish.
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This is a stellar combination of juicy roast beef with bitter broccoli rabe and melty provolone cheese.
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Chicken breasts are pan fried then smothered in a rich broccoli cream sauce with Cheddar cheese.
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A healthy sautéed broccoli rabe recipe.
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Get Dill Benedictine Dip Recipe from Food Network
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Mango adds just enough sweetness to balance the spicy kick from fresh ginger and jalapeño.
Ingredients: baby spinach, mango, ginger, ice, water
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Chicken Cheddar Shells with shredded chicken, broccoli, white Cheddar and creamy Alfredo sauce, is a simply delicious dish your family will love.
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A good-tasting fruit vinegar can be the cooking medium for an entire dish For these ribs, adobo, the vinegar-laced national dish of the Philippines, is a delight.
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Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.
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Get Baby Spinach with Almonds and Golden Raisins Recipe from Food Network
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The three components of this salad can be readied ahead of time and later mixed together for a healthful lunch. For the freshest tasting salad, open the can of tuna right before serving.
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This addictive pancake is a savory riff on the traditional Dutch baby.